Every major international science body in the world has reviewed multiple independent studies in coming to the consensus conclusion that GMO crops are as safe or safer than conventional or organic foods. But until now, the magnitude of the research on crop biotechnology has never been cataloged.
In response to what they believed was an information gap, a team of Italian scientists summarized 1783 studies about the safety and environmental impacts of GMO foods.
The researchers couldn’t find a single credible example demonstrating that GM foods pose any harm to humans or animals.
