All about fruitarianism with a long-term fruitarian, Lena
Lifestyle vlogs - videos and short films - by Lena, a vegan fruitarian European in California
This week I traveled to Kansas and Missouri, these are a few visuals from my time in the airport and on the airplane on the way there.
Searching for and buying male pants in a local shopping mall in California, looking for options for vegan belts, shoes, and clothing. It took us 4 hours to find a model of cotton khakis that matches two people (they needed the same look).
Down is harvested as a byproduct of the meat industry, geese and ducks are raised for slaughter. But there’s an economic temptation to live-pluck the birds. The plucking of live birds become rare nowadays, and is against the law in the US and in several European countries. But live-plucking ducks and geese still practiced at factory farms in China, Poland and Hungary.
Buying fruits in SoCal's supermarkets in November: Smart and Final, Stater Bros. - fruit prices, fruitarian / frugan foods I often or sometimes buy (apples, oranges, pears, tomatoes, avocados, green peas, etc.)
Trying to find place to run outside in Californian suburbs.
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There is no fundamental difference between man and animals in their ability to feel pleasure and pain, happiness, and misery.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that has a key role in the normal functioning of the brain and nervous system, and the formation of red blood cells. It is involved in the metabolism of every cell of the human body, especially affecting DNA synthesis, fatty acid and amino acid metabolism.
No fungi, plants, nor animals (including humans) are capable of producing vitamin B12. Only bacteria and archaea have the enzymes needed for its synthesis. Proved food sources of B12 are animal products (meat, fish, dairy products). Some research states that certain non-animal products possibly can be a natural source of B12 because of bacterial symbiosis.
B12 is the largest and most structurally complicated vitamin and can be produced industrially only through a bacterial fermentation-synthesis. This synthetic B12 is used to fortify foods and sold as a dietary supplement.
Vitamin B12 consists of a class of chemically related compounds (vitamers), all of which show pharmacological activity. It contains the biochemically rare element cobalt (chemical symbol Co). The vitamer is produced by bacteria as hydroxocobalamin, but conversion between different forms of the vitamin occurs in the body after consumption.
B12 aids in lowering homocysteine levels and may lower the risk of heart disease.
Recommended daily amount: 2.4 mcg.
Example sources: fortified cereals, doenjang and chunggukjang (fermented soybeans), nori (seaweed).