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were created merely to provide him with food, pelts, to be tormented, exterminated.
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Eating occasions, food served and eaten, time for eating.
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consumed by humans or other animals as food. Vegetable cultivation started around...
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Thermic Effect of Food and Negative Calories
Thermic effect of food (TEF) is the amount of energy expenditure above the resting...
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To Chef AJ about Calories in Non-Starchy Vegetables
nonsense? One hour chewing burns only ~10 food calories! There is no scientific...
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8K Run / Walk - Internet, Jumps, Empathy, Being in the Moment Limits
escaping reality, fruits are not ideal food (there is no ideal food), plants matter...
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and supplemented with other, mainly plant foods, derived with minimal destruction of...
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10K Run - Eating Seeds or Fruit Only
in two-three loads, consuming 1500 food calories; short fastings; energy for brain.
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Glycotoxins, Advanced Glycation, dAEG and Cooking
times above the uncooked state across food categories. Animal-derived foods that are...
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a developed organism. Seeds we use for food are usually dormant. Right after...
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Bros. - fruit prices, fruitarian / frugan foods I often or sometimes buy (apples,...
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Handwashing after Toilet and Handling Raw Meat
Germs from unwashed hands can get into foods and drinks while people prepare or...
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Why and How to Wash Hands with Soap
one’s hands contributes to ~ 50% of all foodborne illness outbreaks. Bacteria of...
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studies; the affects of high temps on foods have been known for a while and are borne...
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physiological requirements. Plant protein foods contribute ~ 65% of the per capita...
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Protein Quality of Cereal-Based Diets
with higher values than those of Food and Agriculture Organization / World Health...
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are your general principles for choosing food? Anything I can find that I didn't have...
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Interview: Margaret Lozano - ModVegan
most closely resembles a 1990s era food pyramid, but vegan. 47. What are your general...
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Fruits and Vegetables against Specific Cancer Types
increasing consumption of these foods.
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are your general principles for choosing food? How much do you rely on personal...