All about fruitarianism with a long-term fruitarian, Lena

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  • Spotting Bad Science by Andy Brunning

    Many of us rely on media that publish scientific research to adjust our nutrition. Here is something to remember, when evaluating it.

    Spotting Bad Science by a chemistry teacher from UK, Andy Brunning - 12 points to help you separate the science from the pseudoscience:
    1. SENSATIONALISED HEADLINES
    2. MISINTERPRETED RESULTS
    3. CONFLICTS OF INTEREST
    4. CORRELATION & CAUSATION
    5. UNSUPPORTED CONCLUSIONS
    6. PROBLEMS WITH SAMPLE SIZE
    7. UNREPRESENTATIVE SAMPLES USED
    8. NO CONTROL GROUP USED
    9. NO BLIND TESTING USED
    10. SELECTIVE REPORTING OF DATA
    11. UNREPLICABLE RESULTS
    12. NON-PEER REVIEWED MATERIAL

  • Non-Sweet Fruit Salad

    Non-sweet fruitarian salad - basic, easy, and quick

    Let me tell you how I make a basic non-sweet fruitarian salad, step by step, with 12 pictures.

    This is a very simple recipe. Making this tomato-based salad, you can skip any ingredient, according to your preferences or mood, and still have a decent fairly healthy basic fruitarian or frugan meal. It takes less than 10 minutes to make it if you already have tomatoes and some avocadoes, chips, or greens. The dishes are easy to wash afterwards.

     The ingredients you can usually get in any grocery store, in any season. People who have no interest in following any special diet can enjoy this salad too, as well as all vegetarians - it is vegan. 

Isaac Bashevis Singer

When a human kills an animal for food, he is neglecting his own hunger for justice. Man prays for mercy, but is unwilling to extend it to others. 

Vitamin C

Vitamin C, or L-ascorbic acid, or ascorbate, is an essential nutrient for humans, a water-soluble vitamin. Humans, unlike most animals, are unable to synthesize vitamin C, so it is an essential dietary component. 

  • Vitamin C is required for the biosynthesis of collagen (an essential component of connective tissue), L-carnitine, and certain neurotransmitters, it is also involved in protein metabolism.
  • Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants within the body, including alpha-tocopherol (vitamin E). Vitamin C regenerates vitamin E by reducing vitamin E radicals formed when vitamin E scavenges the oxygen radicals. 
  • Vitamin C plays an important role in immune function and improves the absorption of nonheme iron, the form of iron present in plant-based foods.

Approximately 70%–90% of vitamin C is absorbed at moderate intakes of 30–180 mg a day. At doses above 1 g a day, absorption falls to less than 50% and absorbed, unmetabolized ascorbic acid is excreted in the urine. 

Insufficient vitamin C intake causes scurvy, which is characterized by fatigue or lassitude, connective tissue weakness, and capillary fragility.

Cells accumulate vitamin C. The total body content of vitamin C ranges from 300 mg (at near scurvy) to about 2 g.

  • High levels of vitamin C are maintained in cells and tissues, and are highest in leukocytes (white blood cells), eyes, adrenal glands, pituitary gland, and brain.
  • Relatively low levels of vitamin C are found in extracellular fluids, such as plasma, red blood cells, and saliva.

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