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In comparison with regular meat eaters, mortality from ischemic heart disease was

  • 20% lower in occasional meat eaters,
  • 34% lower in people who ate fish but not meat,
  • 34% lower in lacto-ovo-vegetarians,
  • 26% lower in vegans.

There were no significant differences between vegetarians and non-vegetarians in mortality from the other causes of death examined.

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