Concentrations of some essential amino acids in fruit safou (Dacryodes edulis), such as lysine and leucine, are comparable to concentrations found in eggs.
All about fruitarianism with a long-term fruitarian, Lena
Lysine and Leucine in Fruit Safou
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Thich Nhat Hanh
If we stop consuming, they will stop producing.
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi - fungi which bear large fruiting structures - that are either harvested wild or cultivated.
Some mushrooms that are edible for most people can cause allergic reactions in some individuals, and old or improperly stored specimens can cause food poisoning. Deadly poisonous mushrooms that are frequently confused with edible mushrooms and cause fatal poisonings. Mushrooms growing in polluted locations can accumulate toxins (e.g. heavy metals).