One big apple or pear a day should reduce your risk of having stroke by 45%, almost by half.
Stroke is the second leading cause of death in the world. Dutch scientists found that eating fruit and vegetables with white edible portions was associated with a 52% lower stroke risk. Apples and pears were the majority of the fruits consumed in the study, and other foods in the white category were bananas, cauliflower, chicory and cucumber. Each 25 gram per day increase in white fruits and vegetable consumption was associated with a 9% lower risk of stroke.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated rejection of the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan.
Dietary vegans refrain from eating animal products, not only meat but also egg and dairy products and other animal-derived products. The term "ethical vegan" is often applied to those who extend the philosophy beyond diet into other areas of their lives. Environmental veganism refers to avoiding animal products on the premise that harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England. At first this meant "non-dairy vegetarian" and later that one "should live without exploiting animals".