Among Chinese adults, a higher level of fruit consumption was associated with lower blood pressure and blood glucose levels and, largely independent of these and other dietary and nondietary factors, with significantly lower risks of major cardiovascular diseases.
Artist - Abstract Portraits
San Diego, California, USA, LenaNechet.com
Art@LenaNechet.com 323-686-1771
Ask: Send me a quick question from your default email app with this page info.
New Here:
- Fresh Fruit and Microbiom Nutrient Production (Data) November 2023
- Live Longer with Better Foods (Data) February 2022
- Gain Life Minutes with Nuts, Fruits, Vegetables, and Beans (Data) August 2021
- Lowest Mortality on Fruits and Vegetables (Data) August 2021
- Overemphasizing Plant Cooperation (Data) August 2021
- High Glycemic Index and BMI (Data) August 2021
- Best and Worst Snacks for Longevity (Data) July 2021