All about fruitarianism with a long-term fruitarian, Lena

Vegan

Vegan diet (or strict vegetarian diet) excludes all animal products - meat, eggs, dairy products, etc.

  • Fruitarian Pink Panther

    Fruitarian Pink Panther :) What would you do? 

  • Fruitarian Diet

    Fruitarian diet consists primarily of fruits and seeds in the botanical sense.

    Main foods:

    • fruits,
    • seeds. 

    Examples of fruitarian meals

    • a melon, followed by a bunch of green peas after a while,
    • several large pieces of fruits and a handful of nuts, 
    • a non-sweet fruit salad.

    Lifestyle and ethics: fruitarianism

  • Vegan Diet

    Vegan diet does not include animal products. 

    Vegan diets are regarded as appropriate for all stages of the life-cycle by the American Academy of Nutrition and Dietetics, the Australian National Health and Medical Research Council, and Dietitians of Canada.

  • Veganism

    Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated rejection of the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan.

    Dietary vegans refrain from eating animal products, not only meat but also egg and dairy products and other animal-derived products. The term "ethical vegan" is often applied to those who extend the philosophy beyond diet into other areas of their lives. Environmental veganism refers to avoiding animal products on the premise that harvesting or industrial farming of animals is environmentally damaging and unsustainable.

    The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England. At first this meant "non-dairy vegetarian" and later that one "should live without exploiting animals". 

  • Meat Diet and Global Warming

    A typical meat-eater’s diet is responsible for almost twice as much global warming as vegetarian’s and almost triple that of a vegan. The Oxford University study suggested that cutting your meat intake in half could cut your carbon footprint by more than 35%.

  • Vegan Diet Can Lower Risk of Cancer

    Vegan diet seems to confer lower risk for overall and female-specific cancer than other diets.

    Cancer is the second leading cause of death in the United States. Dietary factors account for at least 30% of all cancers in Western countries. 

  • Do Fruitarians Eat Only Sweet Fruits?

    Fruitarian diet is fruit and seeds based, and may include other foods, and not only plants (e.g. algae, mushrooms) - to answer a few recent questions at once.

    Please, do not assume that fruitarianism is eating sweet fruit only. There are many kinds of fruitarians. From those who avoid seeds, if they can, to those who consider honey and eggs to be ethical choices, depending on the circumstances. Usually, fresh fruits are preferable, but the proportion of cooked foods varies. Some fruitarians soak or sprout seeds, some not. Some eat more greens or root/stem vegetables, others prefer botanical fruit, including non-sweet kinds (like tomatoes, cucumbers, squash).

    Most fruitarians have ethical or environmental concerns, some may not, health or performance may be their primary motivation. There are frugans, seasonal fruitarians, freegans, raw vegans or vegetarians with high fruit intake, and so on. Everybody is welcome here :)

    There is no ideal food or method, there is no competition for higher ethics or better health. The idea is to present this topic to more people for an ongoing public discussion and to share knowledge and experience.

  • American Dietetic Association on Vegetarian Diets

    It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.

    ...The results of an evidence-based review showed that a vegetarian diet is associated with a lower risk of death from ischemic heart disease. Vegetarians also appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure, and lower rates of hypertension and type 2 diabetes than nonvegetarians. Furthermore, vegetarians tend to have a lower body mass index and lower overall cancer rates. Features of a vegetarian diet that may reduce risk of chronic disease include lower intakes of saturated fat and cholesterol and higher intakes of fruits, vegetables, whole grains, nuts, soy products, fiber, and phytochemicals. The variability of dietary practices among vegetarians makes individual assessment of dietary adequacy essential. In addition to assessing dietary adequacy, food and nutrition professionals can also play key roles in educating vegetarians about sources of specific nutrients, food purchase and preparation, and dietary modifications to meet their needs.

  • Plant-Based for Longevity and Against Global Warming

    It was estimated that changes towards more plant-based diets in line with the WHO’s global dietary guidelines could reduce global mortality by 6-10%. Food-related greenhouse gas emissions would be cut by more than two thirds.

  • Vegans in Britain Tripled in Ten Years

    The number of vegans in Britain has risen by 360% in 10 years. Vegans in the UK are typically city dwellers, aged between 15-34 and motivated by ethical and compassionate reasons.

    World tennis No.1 Novak Djokovic credits a vegan diet with transforming his health and fitness levels and last month opened a vegan restaurant in Monte Carlo. 

Einstein:

Not everything that can be counted counts, and not everything that counts can be counted.

Bacteria and Archaea

Archaea and bacteria (eubacteria) are single-celled organisms that do not have a nucleus or organelles. Archaea have a distinct evolutionary history and biochemistry compared with bacteria.

Archaea - a domain of single-celled microorganisms. These microbes are prokaryotes. Archaea can survive in extreme and harsh environments like hot springs, salt lakes, marshlands, oceans, gut of ruminants and humans.

Bacteria - a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Eubacteria are ubiquitous and are found in soil, hot springs, radioactive waste water, Earth's crust, organic matter, bodies of plants and animals, etc.

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