All about fruitarianism with a long-term fruitarian, Lena

science

  • Sugars Can Be Turned into Fat

    When we are eating excess amounts of carbohydrates (sugars), liver converts the carbon compounds from sugar into fatty acid, and then fat.

    If we continue to consume too much of sugars, complex or simple, and to accumulate fat, especially in the waist area, we can develop insulin resistance.

  • Trees and Fungi Share Resources and Information

    Forest trees and their root fungi share resources and information. The plant makes and delivers food to the fungus; the fungus increases the plant’s water and mineral absorptive powers. Trees of different species can communicate with and support one another via their mycorrhizae. 

    It is known, that plants can communicate with unrelated species through the air. Plants getting chomped by herbivores, eaten by insects or attacked by pathogens release volatile chemicals that are sensed by neighboring plants, who up their defenses pro-actively.

  • High-Fat Diets and Obecity

    High-fat diets and low physical activity levels may accentuate the susceptibility to obesity by the FTO variant. The fat mass and obesity-associated gene (FTO) has been shown to be associated with obesity and to influence appetite regulation.

Anatole France

Until one has loved an animal, a part of one's soul remains unawakened. 

Viruses

A virus is a small infectious agent that replicates only inside the living cells of other organisms. Viruses can infect all types of life forms, from animals and plants to microorganisms, including bacteria and archaea. 

There are millions types of viruses, ~ 5,000 virus species have been described in detail. Viruses are found in almost every ecosystem and are the most abundant type of biological entity. The origins of viruses in the evolutionary history of life are unclear. 

While not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles, virions, which consist of the genetic material made from either DNA or RNA, a protein coat, and in some cases an outer coat of lipids. Virion is about one one-hundredth the size of a bacterium.

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