All about fruitarianism with a long-term fruitarian, Lena

If some people tell you that you need to drink multiple liters of water and eat over 3000-5000 food calories every day regardless what your individual needs may be, if they advise you to sleep half of your lifetime without providing any supporting scientific data, if they tell you to never ever consume toxic temperature treated foods and then later switch the recommendation to any carbs, if they say you can eat tons of low fat stuff like potatoes and do not ever gain weight, if they try to alienate you from the rest of humanity by urging you to speak up and give ultimatums anytime anybody use any animal products, but they start with slamming people who are their direct competitors on the media market for trading only one ethically questionable product in small quantities, and in the same time they never discuss how some huge banana companies destroyed vast areas of wildlife, if they justify anything they say by their caring for animals and the planet, if they shame people with other body shapes and call it love, if they delete all challenging data on their sites, and tell people who are not successful on the regiment that they just lie, do something wrong or simply need years for a good lifestyle to start working, and then they tell you, that this is the only way to be healthy and considerate, - please do not necessarily believe it

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Anatole France

Until one has loved an animal, a part of one's soul remains unawakened. 

Food Energy

Food energy is chemical energy that animals derive from their food and molecular oxygen through the process of cellular respiration. Humans and other animals need a minimum intake of food energy to sustain their metabolism and to drive their muscles.

Organisms derive food energy from carbohydrates, fats and proteins as well as from organic acids, polyols, and ethanol present in the diet. Some diet components that provide little or no food energy, such as water, minerals, vitamins, cholesterol, and fiber, may still be necessary to health and survival for other reasons. 

Using the International System of Units, researchers measure energy in joules (J) or in its multiples; the kilojoule (kJ) is most often used for food-related quantities. An older metric system unit of energy, still widely used in food-related contexts, is the "food calorie" or kilocalorie (kcal or Cal), equal to 4.184 kilojoules. 

<>Fats and ethanol have the greatest amount of food energy per mass, 37 and 29 kJ/g (8.8 and 6.9 kcal/g), respectively. Proteins and most carbohydrates have about 17 kJ/g (4.1 kcal/g). 

Conventional food energy is based on heats of combustion in a bomb calorimeter and corrections that take into consideration the efficiency of digestion and absorption and the production of urine. 

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