All about fruitarianism with a long-term fruitarian, Lena

Dear fruitarian friends and supporters of this page, several month ago Facebook had removed the updates of this and, as far as I know, many other pages from the main feeds of subscribers, and after that only few people who had apparently re-added the updates to their news pages are able to see the posts, as well as the new subscribers, only if the fb shows them as a "top story" for the default settings for most people. Before almost each message here was seen by at least half of all followers, now it is around 2-3%. Even for me, the admin, it is difficult to see the updates.

I should have drawn your attention to this earlier, but it seemed to be making no sense, because most of you still won't get the message. It was quite a discouraging experience, waiting for the problem been solved. Today I realized that even your messages and links here stay unnoticed! Please accept my apology, there is not much I can do about it, but I'll give it a thought. Facebook offers now (less aggressively than after the change) to "boost" each post - basically, to push them onto subscribers of the page and their friends for ~$40+ for one day. This is kind of strange and not sustainable, because this page is not for business...

Let me wish you a great New year, many-many aromatic wonderfully ripe fruits, great success on finding your optimal diet and personal happiness! Very best, Lena

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Charles Darwin

There is no fundamental difference between man and animals in their ability to feel pleasure and pain, happiness, and misery. 

Zinc

Zinc is a nutritionally essential mineral needed for catalytic, structural, and regulatory functions in the body.

The RDA (recommended daily allowance) for adult women and men is 8 mg a day and 11 mg a day of zinc, respectively.

Severe zinc deficiency is a rare, genetic or acquired condition. Dietary zinc deficiency, often called marginal zinc deficiency, is quite common in the developing world, affecting an estimated 2 billion people. Zinc deficiency can cause impaired growth and development in children, pregnancy complications, immune dysfunction, and increased susceptibility to infections. Long-term consumption of zinc in excess of the tolerable upper intake level of 40 mg a day for adults can result in copper deficiency.

Zinc bioavailability is relatively high in meat, eggs, and seafood. Zinc is less bioavailable from whole grains and legumes due to the inhibitory effects of phytic acid on absorption of the mineral.

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