All about fruitarianism with a long-term fruitarian, Lena

Dear fruitarian friends and supporters of this page, several month ago Facebook had removed the updates of this and, as far as I know, many other pages from the main feeds of subscribers, and after that only few people who had apparently re-added the updates to their news pages are able to see the posts, as well as the new subscribers, only if the fb shows them as a "top story" for the default settings for most people. Before almost each message here was seen by at least half of all followers, now it is around 2-3%. Even for me, the admin, it is difficult to see the updates.

I should have drawn your attention to this earlier, but it seemed to be making no sense, because most of you still won't get the message. It was quite a discouraging experience, waiting for the problem been solved. Today I realized that even your messages and links here stay unnoticed! Please accept my apology, there is not much I can do about it, but I'll give it a thought. Facebook offers now (less aggressively than after the change) to "boost" each post - basically, to push them onto subscribers of the page and their friends for ~$40+ for one day. This is kind of strange and not sustainable, because this page is not for business...

Let me wish you a great New year, many-many aromatic wonderfully ripe fruits, great success on finding your optimal diet and personal happiness! Very best, Lena

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Benjamin Franklin

My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I made the greater progress, for greater clearness of head and quicker comprehension. Flesh eating is unprovoked murder.

Fructose, Glucose, Sucrose - Sugars in Plant Foods

  • Fructose and glucose are simple sugars, monosaccharides, with the general formula C6H12O6
    • Fructose, or fruit sugar, occurs naturally in fruits, some root vegetables, cane sugar and honey and is the sweetest of the sugars. 
    • Glucose, dextrose or grape sugar, occurs naturally in fruits and plant juices and is the primary product of photosynthesis. Most ingested carbohydrates are converted into glucose during digestion and it is the form of sugar that is transported around the bodies of animals in the bloodstream. 
  • Sucrose is a compound sugar, disaccharide, with the general formula C12H22O11
    Sucrose is found in the stems of sugarcane and roots of sugar beet. It also occurs naturally alongside fructose and glucose in other plants, in particular fruits and some roots (carrots). A molecule of sucrose is formed by the combination of a molecule of glucose with a molecule of fructose, and it is split into these parts during digestion.

The different proportions of sugars found in plant foods determines their sweetness

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