All about fruitarianism with a long-term fruitarian, Lena

visual

  • 10K To the Ocean

    Starting a day with 10K to the Pacific Ocean, on the Beach, and back: walk, run, birds, plastic, parking, flowers.

  • Vlog 6: Airport, Jets, and Helicopters

    A visit to the local airport with a pilot, sheriff's helicopter, talking with airplane owners; museum.

  • 7K Walk / Run - A Neighborhood in Orange County

    Trying to find place to run outside in Californian suburbs.

  • Vlog 10: My Flight to Kansas City on Thanksgiving

    This week I traveled to Kansas and Missouri, these are a few visuals from my time in the airport and on the airplane on the way there.

  • Smart & Final and Stater Bros

    Buying fruits in SoCal's supermarkets in November: Smart and Final, Stater Bros. - fruit prices, fruitarian / frugan foods I often or sometimes buy (apples, oranges, pears, tomatoes, avocados, green peas, etc.)

  • Margaret Lozano - ModVegan

    Margaret Lozano

    This is the fruitarian interview with gorgeous Margaret, a vegan youtuber, the host of ModVegan. Below is the follow-up video (1:20:00) of my live conversation with Margaret: 

    youtu.be

    Part 1: Introduction

    1. Please, introduce yourself.

    My name is Margaret Lozano. I’m the host of the ModVegan YouTube channel youtube.com/c/ModVegan and author of the accompanying blog ModVegan.com. I’m a historian by training, but my real passion is learning, and YouTube has given me a chance to share my ideas with the world! My channel is a bit different from other vegan channels, because I have a very modern, skeptical approach to many issues related to veganism. I try to give people interesting things to think about and then provide a place to explore those ideas without judgement (well, maybe with a little judgement, I’m only human).

  • Fruitarian Lifestyle Vlog Playlist

    Personal vlog by Fruitarian Lena. The youtube playlist (plays all from the beginning):

  • Fruitarian Community in California 1896

    A newspaper article about forming of a fruitarian community in California was published in Medford Mail (Medford, Jackson County, Oregon) on Friday, October 16, 1896. 

    1896 Fruitarian Community (Newspaper Article)
    1896 Fruitarian Community (Newspaper Article)

    A colony of fruitarians is being formed in Santa Barbara county by W. S. Manning, who subsists solely on uncooked fruit and nuts. They will be located near Los Olivos. 

    Los Olivos is a census-designated place in the Santa Ynez Valley of Santa Barbara County, California. In 1885 Alden March Boyd planted five thousand olive trees there, and called it Rancho De Los Olivos. The 1880s were a boom time for California.
    (Etling, William (2005). Sideways in Neverland: Life in the Santa Ynez Valley. iUniverse.)

    The image was found by Anne Osborne.

  • Nuts Fight Cancer

    Walnuts, pecans, and even peanuts - eat them at least sometimes to reduce your risk of getting cancer. 

    1 Walnut has the antioxidant equivalent to vitamin C in 4 oranges. Watch the video by physician Dr. Michael Greger, M.D.

  • Fruitarian Pink Panther

    Fruitarian Pink Panther :) What would you do? 

Albert Schweitzer

A man is ethical only when life, as such, is sacred to him, that of plants and animals as that of his fellow men, and when he devotes himself helpfully to all life that is in need of help. 

Dietary Reference Intake DRI

Dietary Reference Intakes (DRIs) are reference values that are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. They include both recommended intakes and upper intake levels.

Although the reference values are based on data, the data are often insufficient or drawn from studies that had limitations in addressing the question. Scientific judgment is required in setting the reference values. 

  • EAR - Estimated Average Requirement - a nutrient intake value that is estimated to meet the requirement of half the healthy individuals in a group.
  • RDA - Recommended Dietary Allowance - the average daily dietary intake level that is sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals in a group.
  • AI - Adequate Intake: a value based on observed or experimentally determined approximations of nutrient intake by a group of healthy people.
    Used when an RDA cannot be determined.
  • UL - Tolerable Upper Intake Level - the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population. As intake increases above the UL, the risk of adverse effects increases.

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