All about fruitarianism with a long-term fruitarian, Lena

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  • After a Swim

    This is me on the way back from pool after swimming. This is me, Lena, after the usual 1.5K  swim.

    I've been swimming in an open pool for many weeks now, almost every day, almost the same distance - 1.5 kilometers.

  • 8K Run / Walk - Internet, Jumps, Empathy, Being in the Moment Limits

    Some thoughts during my morning walk / run: social networks and click-popularity, paying for reaching subscribers on facebook, escaping reality, fruits are not ideal food (there is no ideal food), plants matter regardless whether we can relate to them, alcohol and fast food, limited resources, we need to find ways to live together on this planet.

  • My Sleep and What I Do with Fruit

    The second vlog where I point the lens at myself. Just talking. "I eat them" :)

  • 10K Run - Eating Seeds or Fruit Only

    Another run; trees; talking about how eating juicy fruit only or adding seeds make me feel on the next days; confirmational bias, health related activities of a day: asanas and a few other exercises in the morning, then shower, and eating in the evening in two-three loads, consuming 1500 food calories; short fastings; energy for brain.

  • Growers Ranch, Orange County

    Another local store, Growers Ranch. Checking out my options for fruits and seeds.

  • Grocery Outlet

    After watching the last video by okraw about shopping in one of these store around my area (Orange County, California), I went to one location of Grocery Outlet myself, and checked for vegan fruitarian (frugan) options. 

  • Growers Direct, Orange County - Fruit Haul

    Fruitarian Shopping in a local market in Costa Mesa, California, " Growers Direct," a neat friendly store. I bought Persimmons and watermelons for a few days. 

  • 13K Walk / Run To the Ocean and Back

    My tiny running story. Construction on the river. On the way back I packed my phone away, ran, and pain almost went away after a kilometer or two.

  • 12K Run / Walk Concrete River

    I went for a run/walk up the river this time, met bicyclists.

  • Vlog 16: My Fruitarian Meals, Sorry for my Errors

    Hibiscus tee, apologies for the errors in my English, my two white baking plates, fruits (persimmons, apples), seeds (almonds, peanut butter), how and when I eat, recycling in California (SoCal).

Erich Fromm

It is naively assumed that the fact that the majority of people share certain ideas and feelings proves the validity of these ideas and feelings. Nothing could be further from the truth. Consensual validation as such has no bearing on reason or mental health.

Overnutrition

Overnutrition, a type of malnutrition, is emerging with rates of obesity and related chronic diseases associated with urbanisation, aging populations, technological development and globalisation of food supplies and industry. Billions of dollars are spent annually by the food industry to promote the consumption of highly refined, high-calorie foods with little or no nutritional value. 

At least 35 million overweight children are living in developing countries and 8 million in developed countries. Children are increasingly exposed to high-fat, high-sugar, high-salt, energy-dense, micronutrient-poor foods which tend to be cheaper than healthy foods. General imbalance in energy intake compared to physical activity levels is driving the obesity epidemic. In industrialised countries, child obesity risk is associated with lower household income, women with less education, and single parent households.

Obesity is increasingly prevalent among adolescent girls and women, as access to a greater quantity of inexpensive, tasty, and convenient foods increases. 

Taxation on high-calorie, low-nutrition foods can play a significant role in reducing the consumption of such products. Population-wide weight-control campaigns that raise awareness among medical staff, policy-makers and the public at large can also help to reduce obesity. Particularly important is the promotion of health literacy. Additional measures include restrictions on the marketing of unhealthy foods and sugary drinks to children, and controls on the use of misleading health and nutrition claims; mandatory front-of-pack food labelling helps consumers to identify healthier options. 

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