Recommended intake of calcium for adults 19–50 years, in milligrams per day (RDA, recommended dietary allowances based on North American and western European data) is 1000 mg a day (1 g).
Example of calcium plant food sources, fruit and seeds:
- Sesame seeds, whole, roasted - 989 mg calcium / 100 g.
- Chia seeds, dried - 631 mg calcium / 100 g.
- Figs, dried - 162 mg calcium / 100 g, ~ 600 g figs for 1000 mg (1 g) calcium.
- Olives, ripe, canned - 94 mg calcium / 100 g.
- Dates, medjool - 64 mg calcium / 100 g.
© Lena Nechet
Category: Fruitarian Diet
Protein plays a crucial role in almost all biological processes and amino acids are the building blocks of it.
A large proportion of our cells, muscles and tissue is made up of amino acids - 20% Of the human body is made up of protein.
~500 Amino acids are known, 20 appear in the genetic code, 9 are essential for humans because they cannot be created from other compounds by the human body, and must be taken from food.
Amino acids carry out many important bodily functions:
- give cells their structure;
- play a key role in the transport and the storage of nutrients;
- have an influence on the function of organs, glands, tendons and arteries;
- essential for healing wounds and repairing tissue;
- important removal of waste deposits.