All about fruitarianism with a long-term fruitarian, Lena

Fruitarian Meals

Fruitarian meals, recipes, menus, meal plans.

Fruitarian Salad - a somewhat complex non-sweet fruit salad recipe, with my usual spices and herbs, and with some additional ingredients this time like chives, oregano, sage, thyme, marjoram, basil, rosemary, etc. - raw vegan, for Winter and cold - a 30-minute improvised video:

Hope you liked some of my ideas and got your own!

Here are two examples of two random satisfying days of vegan fruitarian food for one female and one male persons.

How is your "perfect" day of food looks like? 

Yesterday was one of mine (Fruitarian Lena):

  • two glasses of freshly made organic orange juice,
  • a great smoothie with strawberries, purple grapes, bananas and oranges,
  • ~50 g of organic raw zucchini chips (with sesame and sunflower seeds),
  • a few dehydrated tomatoes,
  • tried 4-5 pea sprouts for the first time,
  • a big bowl of organic blueberries and blackberries,
  • a pound pack (1/2 kg) of very ripe dark red organic strawberries!
Non-sweet fruitarian salad - basic, easy, and quick

Let me tell you how I make a basic non-sweet fruitarian salad, step by step, with 12 pictures.

This is a very simple recipe. Making this tomato-based salad, you can skip any ingredient, according to your preferences or mood, and still have a decent fairly healthy basic fruitarian or frugan meal. It takes less than 10 minutes to make it if you already have tomatoes and some avocadoes, chips, or greens. The dishes are easy to wash afterwards.

 The ingredients you can usually get in any grocery store, in any season. People who have no interest in following any special diet can enjoy this salad too, as well as all vegetarians - it is vegan. 

George Bernard Shaw

The thought of two thousand people crunching celery at the same time horrified me.

Zinc

Zinc is a nutritionally essential mineral needed for catalytic, structural, and regulatory functions in the body.

The RDA (recommended daily allowance) for adult women and men is 8 mg a day and 11 mg a day of zinc, respectively.

Severe zinc deficiency is a rare, genetic or acquired condition. Dietary zinc deficiency, often called marginal zinc deficiency, is quite common in the developing world, affecting an estimated 2 billion people. Zinc deficiency can cause impaired growth and development in children, pregnancy complications, immune dysfunction, and increased susceptibility to infections. Long-term consumption of zinc in excess of the tolerable upper intake level of 40 mg a day for adults can result in copper deficiency.

Zinc bioavailability is relatively high in meat, eggs, and seafood. Zinc is less bioavailable from whole grains and legumes due to the inhibitory effects of phytic acid on absorption of the mineral.

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