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All Fruits
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Author: http://fruitarians.net/LENA (162)2010.08.02 16:31 
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All Fruits

List of culinary fruits by climate

http://en.wikipedia.org/wiki/List_of_culinary_fruits

 Temperate fruits

Fruits of temperate climates are almost always borne on trees or woody shrubs or lianas. They will not grow adequately in the tropics, as they need a period of cold (a chilling requirement) each year before they will flower. The apple, pear, cherry, and plum are the most widely grown and eaten, owing to their adaptability. Many other fruits are important regionally but do not figure prominently in commerce. Many sorts of small fruit on this list are gathered from the wild, just as they were in Neolithic times.

The pome fruits:

The stone fruits, drupes of genus Prunus:

Other Temperate fruits:

 Berries

In non-technical usage, berry means any small fruit that can be eaten whole and lacks objectionable seeds. The bramble fruits, compound fruits of genus Rubus (blackberries), are some of the most popular pseudo-berries:

 Rubus

 True Berries

The true berries are dominated by the family Ericaceae, many of which are hardy in the subarctic:

 Other

 Mediterranean and subtropical fruits

Fruits in this category are not hardy to extreme cold, as the preceding temperate fruits are, yet tolerate some frost and may have a modest chilling requirement. Notable among these are natives of the Mediterranean:


In the important genus Citrus (Rutaceae), some members are tropical, tolerating no frost. All common species of commerce are somewhat hardy:

See also: List of Citrus fruits

Other subtropical fruits:

 Tropical fruits

Tropical fruits grow on plants of all habitats. The only characteristic that they share is an intolerance of frost.

A

B

C

D

E

F

  • Feijoa (aka Pineapple Guava or Guavasteen)

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

V

W

Y

  • Yantok (Calamus manillensis)

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The subject of this site is fruitarianism - a quest for optimal basic food, presumably fruit, and for the best ethical and maintainable way to live on this planet.



The main thing that unite fruitarians of all kinds is that they consider various fresh ripe edible fruits to be such a good food, that they make them to a main element of their diet, usually from 75% of total caloric intake and up. Normally they complement fruits by seeds, but there are many ways to be a fruitarian - for health, environmental and ethical reasons.



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