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		<title>Why Raw</title>
		<link>http://fruitarians.net/forum/topic/Why-Raw.htm</link>
		<description>Why Raw</description>
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				<title>Hi guys, I am searching for scientifically based reasons to eat raw -  any good links or ideas?
My diet became high raw naturally after I started to eat primarily fruits, because they are the most delicious when fresh and raw. I could not cook anywa [...]</title>
				<link>http://fruitarians.net/forum/topic/Why-Raw.htm</link>
				<description>Hi guys, I am searching for scientifically based reasons to eat raw -  any good links or ideas?
My diet became high raw naturally after I started to eat primarily fruits, because they are the most delicious when fresh and raw. I could not cook anywa [...]</description>
				<pubDate>31 Jul 2010 9:05:32 GMT</pubDate>
				<guid>http://fruitarians.net/forum/topic/Why-Raw.htm#49</guid>
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			<item>
				<title>Subjective reasons

increased energy,
better concentration,
"fresh" feeling,
"light" feeling,
rejuvenation, 
easiness - no cooking,
better skin structure,
better sleep.

What are your reasons?
Go Raw on LinkedIn
Yesterday (2010.7.26) I a [...]</title>
				<link>http://fruitarians.net/forum/topic/Why-Raw.htm</link>
				<description>Subjective reasons

increased energy,
better concentration,
"fresh" feeling,
"light" feeling,
rejuvenation, 
easiness - no cooking,
better skin structure,
better sleep.

What are your reasons?
Go Raw on LinkedIn
Yesterday (2010.7.26) I a [...]</description>
				<pubDate>31 Jul 2010 9:05:32 GMT</pubDate>
				<guid>http://fruitarians.net/forum/topic/Why-Raw.htm#339</guid>
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				<title>Lots of good research Lena, but as you can see there are tons of variables - 
nutrients released or not, toxins reduced or not, dependence on 
temp./processing, combination with other foods, and above all quantity.  
Too much (quantity) of almost [...]</title>
				<link>http://fruitarians.net/forum/topic/Why-Raw.htm</link>
				<description>Lots of good research Lena, but as you can see there are tons of variables - 
nutrients released or not, toxins reduced or not, dependence on 
temp./processing, combination with other foods, and above all quantity.  
Too much (quantity) of almost [...]</description>
				<pubDate>31 Jul 2010 9:05:32 GMT</pubDate>
				<guid>http://fruitarians.net/forum/topic/Why-Raw.htm#352</guid>
			</item>
			<item>
				<title>That's true Ragman, we don't know much yet. I especially agree with your second statement.
Regarding low temperature heating (as in tropics) you've mentioned in your other message:
Storing temperatures
Bacterial growth
From USDA, How Temperatures [...]</title>
				<link>http://fruitarians.net/forum/topic/Why-Raw.htm</link>
				<description>That's true Ragman, we don't know much yet. I especially agree with your second statement.
Regarding low temperature heating (as in tropics) you've mentioned in your other message:
Storing temperatures
Bacterial growth
From USDA, How Temperatures [...]</description>
				<pubDate>31 Jul 2010 9:05:32 GMT</pubDate>
				<guid>http://fruitarians.net/forum/topic/Why-Raw.htm#358</guid>
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