A typical meat-eater’s diet is responsible for almost twice as much global warming as vegetarian’s and almost triple that of a vegan. The Oxford University study suggested that cutting your meat intake in half could cut your carbon footprint by more than 35%.
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Meat Diet and Global Warming
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A sharp distinction between humans and “animals” is essential if we are to bend them to our will, make them work for us, wear them, eat them–without any disquieting tinges of guilt or regret. It is unseemly of us, who often behave so unfeeling toward other animals, to contend that only humans can suffer. The behavior of other animals renders such pretensions specious. They are just too much like us.