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Based on available biochemical, clinical and epidemiological studies, the current US recommended daily allowance (RDA) for ascorbic acid ranges between 75 - 120 mg per dayto achieve cellular saturation and optimum risk reduction of heart diseases, stroke and cancer in healthy adults

  • Males - 90 mg a day,
  • Females - 75 mg a day,
  • Smokers - +35 mg a day (35 mg/day more)

Fresh fruits, vegetables and also synthetic tablets supplement the ascorbic acid requirement of the body. However, stress, smoking, infections and burns deplete the ascorbic acid reserves in the body and demands higher doses of ascorbic acid supplementation.

Ascorbic acid and its derivatives are widely used as preservatives in food industry.

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