A combined fruit and vegetable consumption of more than 569 grams per day reduces the risk of mortality by 10% and delays the risk of mortality by 1.12 years compared to a consumption of less than 249 grams per day.
All about fruitarianism with a long-term fruitarian, Lena
Thank you for being here.
300 g More Fruits and Vegetables Reduce Risk of Dying
- Category: Data
Similar by Tags
Top 20 Tags
I have something that I call my Golden Rule. It goes something like this: 'Do unto others twenty-five percent better than you expect them to do unto you.' … The twenty-five percent is for error.