A combined fruit and vegetable consumption of more than 569 grams per day reduces the risk of mortality by 10% and delays the risk of mortality by 1.12 years compared to a consumption of less than 249 grams per day.
All about fruitarianism with a long-term fruitarian, Lena
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300 g More Fruits and Vegetables Reduce Risk of Dying
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Now I can look at you in peace; I don't eat you any more.