A combined fruit and vegetable consumption of more than 569 grams per day reduces the risk of mortality by 10% and delays the risk of mortality by 1.12 years compared to a consumption of less than 249 grams per day.
Support this project with the youtube button.
300 g More Fruits and Vegetables Reduce Risk of Dying
- Category: Data
Similar by Tags
The disappearance of a sense of responsibility is the most far-reaching consequence of submission to authority.