All about fruitarianism with a long-term fruitarian, Lena

Diet

Diet - providing or obtaining the food necessary for health and growth, choice of nutrition.

  • Complex Fruitarian Salad with Spices and Herbs

    Fruitarian Salad - a somewhat complex non-sweet fruit salad recipe, with my usual spices and herbs, and with some additional ingredients this time like chives, oregano, sage, thyme, marjoram, basil, rosemary, etc. - raw vegan, for Winter and cold - a 30-minute improvised video:

    Hope you liked some of my ideas and got your own!

  • Young People Feel Better Being Giveg Fresh Fruits

    A new study tested the psychological benefits of a two-week clinical intervention to increase fruit and vegetable consumption in 171 young adults (aged 18–25).

    Participants were randomly assigned into

    1. a diet-as-usual control condition,
    2. an ecological momentary intervention (EMI) condition involving text message reminders to increase their consumption plus a voucher to purchase fruits and vegetables,
    3. or a fruit and vegetable intervention (FVI) condition in which participants were given two additional daily servings of fresh fruits and vegetables to consume on top of their normal diet.

    Only participants in the last group (FVI) condition showed improvements to their psychological well-being with increases in vitality, flourishing, and motivation relative to the other groups. No changes were found for depressive symptoms, anxiety, or mood.

    Giving young adults fresh fruit and vegetables to eat can have psychological benefits even over a brief period of time.

  • Response to Eisel Mazard (a-bas-le-ciel) - Unnatural Vegan vs. Ethical Vegans

    Since September 2016, I watched quite a few videos on a YouTube channel à-bas-le-ciel by Eisel Mazard. I started with his critique on Durianrider and Freelee the Banana Girl, but then switched somehow to his older videos on veganism, and liked many of them. Even though I disagree with many of his views and his style of argumentation, I find it is good to have a channel like this in the vegan online world.

  • Vlog 16: My Fruitarian Meals, Sorry for my Errors

    Hibiscus tee, apologies for the errors in my English, my two white baking plates, fruits (persimmons, apples), seeds (almonds, peanut butter), how and when I eat, recycling in California (SoCal).

  • One-Day Fruit Diet

    Consulting nutritionist and clinical dietitian in India, Pooja Makhija, on fruitarian diet:

  • Glycotoxins, Advanced Glycation, dAEG and Cooking

    Modern diets are largely heat-processed and as a result contain high levels of advanced glycation end products (AGEs), also known as glycotoxins. Dietary advanced glycation end products (dAGEs) are known to contribute to increased oxidant stress and inflammation, which are linked to the recent epidemics of diabetes and cardiovascular disease.

    Dry heat promotes new dAGE formation by 10-100 times above the uncooked state across food categories. Animal-derived foods that are high in fat and protein are generally rich in glycotoxins and prone to formation of new glycotoxins during cooking. Carbohydrate-rich foods such as vegetables, fruits, whole grains (but also milk) contain relatively few glycotoxins, even after cooking.

    The formation of new glycotoxins during cooking was: 

    • prevented by the AGE inhibitory compound aminoguanidine
    • and significantly reducedby
      • cooking with moist heat,
      • using shorter cooking times,
      • cooking at lower temperatures,
      • and by use of acidic ingredients (such as lemon juice or vinegar).

    Advanced glycation end products (AGEs), are a diverse group of highly oxidant compounds with pathogenic significance in diabetes and in several other chronic diseases. Glycotoxins are created through a Maillard or browning reaction - it is a part of normal metabolism, but if excessively high levels of glycotoxins are reached in tissues and the circulation they can become pathogenic, which is related to their ability to promote oxidative stress and inflammation by binding with cell surface receptors or cross-linking with body proteins, altering their structure and function.

    Glycotoxins also exist in foods: they are naturally present in uncooked animal-derived foods, and cooking results in the formation of new AGEs: grilling, broiling, roasting, searing,and frying propagate and accelerate new AGE formation. Recent studies clearly show that dAGEs are absorbed and contribute significantly to the body’s AGE pool.

    Avoidance of dAGEs, glycotoxins in food, helps delay chronic diseases and aging in animals and possibly in human beings.

    Glycotoxins in the diet represent pathogenic compounds that have been linked to the induction and progression of many chronic diseases. High temperature and low moisture consistently and strongly drive their formation in foods. Comparatively brief heating time, low temperatures, high moisture, and/or pre-exposure to an acidified environment are effective strategies to limit new formation in food.

    A significantly reduced intake of dAGEs can be achieved by reducing intake of solid fats, fatty meats, full-fat dairy products, and highly processed foods, and by increasing the consumption of legumes, vegetables, fruits, and whole grains. 

    Low-AGE–generating cooking methods are 

    • poaching,
    • steaming,
    • stewing, 
    • boiling.

    For example, the high AGE content of broiled chicken (5,828 kU/100 g) can be significantly reduced to 1,124 kU/100 g when the same piece of meat is either boiled or stewed. 

    Future studies should continue to investigate the health effects of AGEs and refine recommendations for safe dietary intakes. However, current data support the need for a paradigm shift that acknowledges that how we prepare and process food may be equally important as nutrient composition.

  • Seeds in Fruitarian Diet?

    Some fruitarians maintain that fruitarian diet should include only fruit flesh, which usually surrounds seeds of the common fruits. They insist on nver including seeds, because eating them would mean the same as destroying plants (or their "babies").

    I must disagree

    1. First, seeds are not developed organisms. The main premise of fruitarianism is that complex organisms as plants deserve our ethical consideration, and most seeds are just dormant plant matter: it would be highly impractical and even immoral to treat them as individuals. 
    2. Second, they are produced by plants in excess, not all require to go through our digestive system, and only few can develop into organisms due to shortage of resources on this planet.
    3. Third, fruitarianism is about fruits is botanical sense, not culinary or common.
  • Plant Protein Balance

    Mixtures of plant proteins can serve as a complete and well-balanced source of amino acids for meeting human physiological requirements. 

    Plant protein foods contribute ~ 65% of the per capita supply of protein on a worldwide basis, and ~ 32% in the North American region.

  • Amino Acids in Fruits and Seeds

    This is amazing how many times I was asked: where do you get your protein? Many people seem to think that there is no protein in fruit. Let's look into it. 

    1. How much protein one needs? ↓
    2. How much protein is in fruit and seeds? ↓
    3. Is that the right protein? ↓
  • 55 Questions from Fruitarian

    For the Fruitarian Interviews project, I have composed 55 questions in 5 sections: Introduction (10), Ethics (30), Lifestyle (5), Diet (5), Conclusions (5). Most of them are ethical questions, not the ethical dilemmas though - I tend to find those a bit too artificial and restrictive. Some questions are hard (for me anyway), sorry for that.

    My goal is to gather answers to the same questions from various interesting people, so we all could learn about different perspectives on these topics and gather ideas for our own development and an open discussion.

    If you want to participate, please send me your reasons, and follow these instructions upon agreement.

Pythagoras

As long as Man continues to be the ruthless destroyer of lower living beings, he will never know health or peace.

Fungi

fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. These organisms are classified as a kingdom Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals. Fungi do not use photosynthesis to create energy.

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