All about fruitarianism with a long-term fruitarian, Lena

Minerals (nutrients) are inorganic substances (contain no carbon) that are necessary for normal body function and development.

Macrominerals

Macro-minerals are needed in large doses (approximate recommended daily intake, milligrams (mg) per day ): 

  1. potassium, K (3500 mg) - metal, ions are necessary for the function of all living cells; 
  2. chloride, Cl− (3400 mg) - essential electrolyte in all body fluids; 
  3. sodium, Na, natrium (2400 mg) - metal, essential for all animals and some plants;
  4. calcium, Ca (1000 mg) - metal, essential for living organisms, produced in supernova nucleosynthesis;
  5. phosphorus, P (1000 mg) - in the form of the phosphate is required for all known forms of life; 
  6. choline (425 - 550 mg) - essential vitamin-like (vitamin B4) nutrient, synthesized in human body, but not sufficiently;
  7. magnesium, Mg (350 mg) - metal, essential for all known living organisms;

Trace Minerals

Trace minerals are needed in very small amounts (recommended daily intake, milligrams (mg) or micrograms (mcg) per day: 

  1. iron, Fe (15 mg) - metal, found in nearly all living organisms;
  2. zinc, Zn (8 - 11 mg) - metal, essential for humans and other organisms;
  3. manganese, Mn (5 mg) - metal, toxic essential trace element;
  4. fluorineF, fluoride ion, F− (3 - 4 mg) - a beneficial poisonous element, essential for bone solidity;
  5. copper, Cu (2 mg) - metal, essential to all living organisms;
  6. iodine, I (150 mcg) - a key component of thyroid hormones;
  7. selenium, Se (35 mcg) - toxic in large doses, essential micronutrient for animals;
  8. chromium, Cr (30 mcg) - chromium (III) is questionably essential for humans.

John Stuart Mill

A person may cause evil to others not only by his actions but by his inaction, and in either case he is justly accountable to them for the injury.

Overnutrition

Overnutrition, a type of malnutrition, is emerging with rates of obesity and related chronic diseases associated with urbanisation, aging populations, technological development and globalisation of food supplies and industry. Billions of dollars are spent annually by the food industry to promote the consumption of highly refined, high-calorie foods with little or no nutritional value. 

At least 35 million overweight children are living in developing countries and 8 million in developed countries. Children are increasingly exposed to high-fat, high-sugar, high-salt, energy-dense, micronutrient-poor foods which tend to be cheaper than healthy foods. General imbalance in energy intake compared to physical activity levels is driving the obesity epidemic. In industrialised countries, child obesity risk is associated with lower household income, women with less education, and single parent households.

Obesity is increasingly prevalent among adolescent girls and women, as access to a greater quantity of inexpensive, tasty, and convenient foods increases. 

Taxation on high-calorie, low-nutrition foods can play a significant role in reducing the consumption of such products. Population-wide weight-control campaigns that raise awareness among medical staff, policy-makers and the public at large can also help to reduce obesity. Particularly important is the promotion of health literacy. Additional measures include restrictions on the marketing of unhealthy foods and sugary drinks to children, and controls on the use of misleading health and nutrition claims; mandatory front-of-pack food labelling helps consumers to identify healthier options. 

Random Article

Fruitarians.net Apple