All about fruitarianism with a long-term fruitarian, Lena

Species-rich habitats are being converted to pasture and feed crops as the human appetite for meat swells. By 2050, given current trends, 15 countries, which harbor the largest number of species will likely increase the lands used for livestock production by 30%-50%—some 3,000,000 square kilometers.
The habitat loss is so great that it will cause more extinctions than any other factor, particularly when coupled with other deleterious effects of livestock production, including climate change and pollution. Many species will be lost.

William of Ockham

Entities should not be multiplied unnecessarily.

Fructose, Glucose, Sucrose - Sugars in Plant Foods

  • Fructose and glucose are simple sugars, monosaccharides, with the general formula C6H12O6
    • Fructose, or fruit sugar, occurs naturally in fruits, some root vegetables, cane sugar and honey and is the sweetest of the sugars. 
    • Glucose, dextrose or grape sugar, occurs naturally in fruits and plant juices and is the primary product of photosynthesis. Most ingested carbohydrates are converted into glucose during digestion and it is the form of sugar that is transported around the bodies of animals in the bloodstream. 
  • Sucrose is a compound sugar, disaccharide, with the general formula C12H22O11
    Sucrose is found in the stems of sugarcane and roots of sugar beet. It also occurs naturally alongside fructose and glucose in other plants, in particular fruits and some roots (carrots). A molecule of sucrose is formed by the combination of a molecule of glucose with a molecule of fructose, and it is split into these parts during digestion.

The different proportions of sugars found in plant foods determines their sweetness

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