The high-fat meals (42% of energy from fat) caused, in contrast to the low-fat meals (6% of energy from fat), considerable increases in plasma triglycerides. The five different fat qualities - rapeseed oil, olive oil, sunflower oil, palm oil, or butter - caused similar postprandial increases in plasma triglycerides. These findings indicate that high-fat meals may be prothrombotic, irrespective of their fatty acid composition.
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High-Fat Meals May Be Protrombotic
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Vegetable is any part of a plant that is consumed by humans as food. The term "vegetable" is largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes seeds such as pulses. (Search Vegetables)