The high-fat meals (42% of energy from fat) caused, in contrast to the low-fat meals (6% of energy from fat), considerable increases in plasma triglycerides. The five different fat qualities - rapeseed oil, olive oil, sunflower oil, palm oil, or butter - caused similar postprandial increases in plasma triglycerides. These findings indicate that high-fat meals may be prothrombotic, irrespective of their fatty acid composition.
All about fruitarianism with a long-term fruitarian, Lena
High-Fat Meals May Be Protrombotic
Similar by Tags
Top 20 Tags
New Data
New Articles
New Quotations
Random Quote
Pythagoras
As long as Man continues to be the ruthless destroyer of lower living beings, he will never know health or peace.
Random Definition
Body Weight, Obesity, and BMI
Body weight - person's mass or weight. Body weight is measured in kilograms, pounds, or stones and pounds. Body weight is the measurement of weight without items located on the person.
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
People are generally considered obese when their body mass index (BMI) is over 30 kg/m2, with the range 25–30 kg/m2 - overweight.
BMI, body mass index - a measurement obtained by dividing a person's weight by the square of the person's height.
Obesity increases the likelihood of diseases, particularly heart disease, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis.
Obesity is most commonly caused by a combination of excessive food intake, low levels of physical activity, and genetic susceptibility. A few cases are caused primarily by genes, endocrine disorders, medications, or mental illness. Evidence to support the view that obese people eat little yet gain weight due to a slow metabolism is not generally supported.
On average, obese people have a greater energy expenditure than their thin counterparts due to the energy required to maintain an increased body mass.
Random Article
Random Tag
