All about fruitarianism with a long-term fruitarian, Lena

Cooling tomatoes at temperatures below 12 degrees Celsius, or 53.6 degrees Fahrenheit, hampers the enzymes in the fruit - they are less effective at combining volatile compounds, which are crucial for imparting the tomatoes' flavor. The taste of tomatoes is determined by the interactions of sugars, acids and a set of 15 to 20 volatile compounds. 

7 Days of cold exposure reduced the levels of volatile compounds by up to 65%. The brief recovery periods after chilling failed to restore the fruits' volatiles to normal levels.

Commercial tomatoes are widely perceived by consumers as lacking flavor. A major part of that problem is a postharvest handling system that chills fruit. Low-temperature storage is widely used to slow ripening and reduce decay. However, chilling results in loss of flavor. 

Fyodor Dostoyevsky

Man, do not pride yourself on superiority to animals.

Viruses

A virus is a small infectious agent that replicates only inside the living cells of other organisms. Viruses can infect all types of life forms, from animals and plants to microorganisms, including bacteria and archaea. 

There are millions types of viruses, ~ 5,000 virus species have been described in detail. Viruses are found in almost every ecosystem and are the most abundant type of biological entity. The origins of viruses in the evolutionary history of life are unclear. 

While not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles, virions, which consist of the genetic material made from either DNA or RNA, a protein coat, and in some cases an outer coat of lipids. Virion is about one one-hundredth the size of a bacterium.

Fruitarians.net Apple