When properly cleaned, separated, cooked, and stored to limit contamination, fruits and vegetables safely provide essential nutrients.
Among foodborne illnesses, leafy vegetables accounted for the most of them. Many of those illnesses (46%) were caused by norovirus.
A combination of four animal food categories: beef, game, pork, and poultry accounted for fewer illnesses, but for 29% of deaths.
Each year ~ 48 million people (1 in 6) get sick from food eaten in the United States.
Lifestyle - interests, opinions, and behavioural orientations of an individual, group, or culture.
Personal lifestyle typically reflects individual attitudes, way of life, values, world view, and personal identity. Not all aspects of a lifestyle are voluntary. Surrounding social and technical systems can constrain the lifestyle choices available to the individual. Location is important factor of lifestyle. The nature of the neighborhood in which a person resides affects the set of lifestyles available to that person due to differences in degrees of affluence and proximity to natural and cultural environments.
Lifestyle may include views on politics, religion, health, and intimacy.
For example, "green lifestyle" means holding beliefs and engaging in activities that consume fewer resources and produce less harmful waste, and deriving a sense of self from holding these beliefs and engaging in these activities.