The positive link between bone health and fruit and vegetable consumption has been attributed to the lower renal acid load of a diet high in alkaline-forming fruits and vegetables.
Other important dietary determinants of bone health include micronutrients and bioactives found in fruits and vegetables.
Genetics is the study of genes, genetic variation, and heredity in living organisms. A gene is the basic physical and functional unit of heredity. Genes, which are made up of DNA, act as instructions to make molecules called proteins.
The Human Genome Project has estimated that humans have 20,000 - 25,000 genes. Every person has two copies of each gene, one inherited from each parent. Most genes are the same in all people, but less than 1% of genes are slightly different between people. Poplar tree genome suggests more than 45,000 genes.