Green beans, red kidney beans, and white kidney beans - contain naturally a toxin known as phytohaemagglutinin. Food poisoning caused by this toxin in raw and inadequately-cooked beans has a short onset time (1-3 hours) with symptoms of nausea, vomiting and diarrhoea. However, this toxic substance can be destroyed by soaking and then cooking thoroughly at boiling temperature. Tinned beans which have been subjected to thorough heat-treatment are safe to eat without further cooking.
All about fruitarianism with a long-term fruitarian, Lena
Toxins in Beans
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A sharp distinction between humans and “animals” is essential if we are to bend them to our will, make them work for us, wear them, eat them–without any disquieting tinges of guilt or regret. It is unseemly of us, who often behave so unfeeling toward other animals, to contend that only humans can suffer. The behavior of other animals renders such pretensions specious. They are just too much like us.
Archaea and bacteria (eubacteria) are single-celled organisms that do not have a nucleus or organelles. Archaea have a distinct evolutionary history and biochemistry compared with bacteria.
Archaea - a domain of single-celled microorganisms. These microbes are prokaryotes. Archaea can survive in extreme and harsh environments like hot springs, salt lakes, marshlands, oceans, gut of ruminants and humans.
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