Green beans, red kidney beans, and white kidney beans - contain naturally a toxin known as phytohaemagglutinin. Food poisoning caused by this toxin in raw and inadequately-cooked beans has a short onset time (1-3 hours) with symptoms of nausea, vomiting and diarrhoea. However, this toxic substance can be destroyed by soaking and then cooking thoroughly at boiling temperature. Tinned beans which have been subjected to thorough heat-treatment are safe to eat without further cooking.
All about fruitarianism with a long-term fruitarian, Lena
Toxins in Beans
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The greatness of a nation and its moral progress can be judged by the way its animals are treated.
Nutrient-dense foods are foods that have a lot of nutrients but relatively few calories.
Nutrient-dense foods and beverages contain: vitamins, minerals, dietary fiber, and other beneficial substances that may have positive health effects.
They are also naturally lean or low in saturated fat, and have little or no added saturated fat, sugars, refined starches, and sodium.
Examples of nutrient dense foods are: beans and peas, fresh fruit, unsalted nuts and seeds, vegetables, whole grains - most fruitarian foods are nutrient-dense.