All about fruitarianism with a long-term fruitarian, Lena

Swimming in the Pacific Ocean 3.5K

Today I did one of my longest swims in open waters: over 3.5 km (3.5K), not counting curves, waves, zigzag swimming to avoid kelp, kayakers, fishermen, birds, and even one big seal.

This is my 3rd consecutive day swimming in the ocean, ~ 2 km (2K), ~ 2.7 km (2.7K) in two previous days, plus brisk walks up and down the hills (~ 110 m slope) 5 km (5K), 7 km (7K), and 10km (10K) today. Earlier this Summer I swam 3-4 times a week, but not regularly.

The water temperature was 70-71 F / ~ 21 C, and it felt very pleasant. I swam without wet-suit, and today after being in water for over 2 hours I felt a bit chilled in my toes by the end. I stopped or slowed down to chat with guys on boats and surfers, and to rest and enjoy on the surface, laying on my back totally relaxed.

I also approached the coast in few places to see beautiful rocks. One young seagull was following me for a while :) Another one screamed in my ear, almost landing on my head from the back. A huge pelican passed me, and also other types of birds, who were speeding up flying right above the water. When it happened to me the first time couple of weeks ago I was scared and dived each time :)

I have been getting around 1500 kc (Cal, or food calories) per day last weeks, from fruits and seeds, as usual (my normal range is about 700-2300 Cal), and I am glad my body can give me such pleasures - swimming freely in this amazing clear water! 

This map in the beginning with 2.18 miles is more precise, and made with google maps' tools.

Swimming fro La Jolla Shores to the Cove
I also measured the distance on freemaptools.com: Swimming fro La Jolla Shores to the Cove
Water Temperatures
And this is the water temperature map for the Pacific Coast I made from one on surf-forecast.com: Water Temperatures
Water Temperatures
The La Jolla Cove with Birds

Albert Schweitzer

A man is ethical only when life, as such, is sacred to him, that of plants and animals as that of his fellow men, and when he devotes himself helpfully to all life that is in need of help. 

Carotenoids

Carotenoids are a class of more than 750 pigments synthesized by plants, algae, and photosynthetic bacteria. These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and vegetables provide most of the 40 to 50 carotenoid phytonutrients found in the human diet.

The most common carotenoids in North American diets are α-carotene, β-carotene, β-cryptoxanthin, lutein, zeaxanthin, and lycopene. 

Provitamin A carotenoids - α-carotene, β-carotene, and β-cryptoxanthin - can be converted by the body to retinol (vitamin A), but not lutein, zeaxanthin, and lycopene. 

Dietary lutein and zeaxanthin help maintain optimal visual function - they absorb damaging blue light that enters the eye.

The results of observational studies suggest that diets high in carotenoid-rich fruit and vegetables are associated with reduced risks of cardiovascular disease and some cancers. But high-dose β-carotene supplements did not

Fruitarians.net Apple