This September I swam more in a pool then in the ocean! Having a month-ticket to a nice neighboring pool makes it easier, and there was too much seaweed along the coast this year after the first hot weeks of Fall.
In the pool I used to make around 60 short lengths (25 yards) first, but then my friend pro-swimmer suggested I should do 66 (one mile, or 1650 yards, or 1.5 kilometres), and I switch to a swimmer's mile a day. I turn like I do in open waters, barely touching the walls and it takes me the whole 45 minutes of non-stop breaststroke to finish :) You may laugh about it, but for somebody whose main sport in youth was piano I am doing pretty nicely.
I am looking forward to double the distance if I have a chance to continue in this open air heated pool (~80F) for months, but I am not sure that staying in the chlorinated water for one and a half hours will be very pleasant, in the ocean it is no problem till 2-2.5 hours, but in the Pacific I get cold by the end.
A few days ago I bought a waterproof solar training watch with a timer and 120 laps counting by pressing a button, so now I don't need to keep numbers in my head and can go into a happy trance :)
Overnutrition, a type of malnutrition, is emerging with rates of obesity and related chronic diseases associated with urbanisation, aging populations, technological development and globalisation of food supplies and industry. Billions of dollars are spent annually by the food industry to promote the consumption of highly refined, high-calorie foods with little or no nutritional value.
At least 35 million overweight children are living in developing countries and 8 million in developed countries. Children are increasingly exposed to high-fat, high-sugar, high-salt, energy-dense, micronutrient-poor foods which tend to be cheaper than healthy foods. General imbalance in energy intake compared to physical activity levels is driving the obesity epidemic. In industrialised countries, child obesity risk is associated with lower household income, women with less education, and single parent households.
Obesity is increasingly prevalent among adolescent girls and women, as access to a greater quantity of inexpensive, tasty, and convenient foods increases.
Taxation on high-calorie, low-nutrition foods can play a significant role in reducing the consumption of such products. Population-wide weight-control campaigns that raise awareness among medical staff, policy-makers and the public at large can also help to reduce obesity. Particularly important is the promotion of health literacy. Additional measures include restrictions on the marketing of unhealthy foods and sugary drinks to children, and controls on the use of misleading health and nutrition claims; mandatory front-of-pack food labelling helps consumers to identify healthier options.