All about fruitarianism with a long-term fruitarian, Lena

Answers

Answers to questions on fruitarian topics by a long-term fruitarian.

  • Matt - jAe Costly

    Matt - jAe Costly

    This is an interview with Matt - we talked after this interview online live, see the video below (~ 2.5 hours). Matt kindly agreed to answer my questions when I invited him after watching this video (Dear Vegans, Plants DO Feel Pain BUT...) on his channel: 

    I Introduction
    1. Please, introduce yourself.

    Greetings! My name is Matthew. On the internet, I go by either jAe Costly or jack's Afer effort. 

    2. How would you describe this stage of your life?

    Veganism. 

    3. Tell us something about your background.

    I grew up in the United States. I have been vegan for over a year. I used to work at a Zoo but I have been studying science education for the past few years. 

  • Laird Shaw

    Laird Shaw, ethical botanical fruitarian

    Laird Shaw from withrespect.net.au has kindly agreed to give me this interview, even though he was considering to limit his online presence - I appreciate it very much. Please, enjoy Laird's in-depth answers to the 55 fruitarian questions.

    I Introduction

    1. Please, introduce yourself.

    I'm a 39 year old vegan-fruitarian guy living in Australia - currently in Sydney, but I own a home in Tasmania. I became lacto-ovo vegetarian around twenty six years ago, vegan around five years ago, and shortly after, vegan-fruitarian (a diet which I describe as "ethical botanical fruitarianism" - more below).

  • Is High Fruit Raw Vegan Diet the Key to Vitality and Health?

    I was asked this question by a very nice person. The first version of the question was (with a few additional details):

    ...do you think high fruit raw vegan diet is optimal for health?...I honestly sense i am not going the right way, as I am not "glowing" on this lifestyle. Would love your perspective.

    The final version of the question was:

    ...is this diet key to vitality and health, aside of course relationships, state of mind and etc.

    In this semi-spontaneous response I did not touch on a few important aspects of the issue because the subject was a bit too broad and complex to give an comprehensive and definitive short answer. I also did not know almost anything about this person experience with this diet. The video is ~ 30 minutes long:

  • Consultation

    After you payed for a consultation, please email me at This email address is being protected from spambots. You need JavaScript enabled to view it. with your information. 

  • Margaret Lozano - ModVegan

    Margaret Lozano

    This is the fruitarian interview with gorgeous Margaret, a vegan youtuber, the host of ModVegan. Below is the follow-up video (1:20:00) of my live conversation with Margaret: 

    youtu.be

    Part 1: Introduction

    1. Please, introduce yourself.

    My name is Margaret Lozano. I’m the host of the ModVegan YouTube channel youtube.com/c/ModVegan and author of the accompanying blog ModVegan.com. I’m a historian by training, but my real passion is learning, and YouTube has given me a chance to share my ideas with the world! My channel is a bit different from other vegan channels, because I have a very modern, skeptical approach to many issues related to veganism. I try to give people interesting things to think about and then provide a place to explore those ideas without judgement (well, maybe with a little judgement, I’m only human).

  • Rhys - Sora Sennin

    Rhys

    This is the fruitarian interview with a very interesting young person, Rhys - Sora Sennin.

    Part 1: Introduction

    1. Please, introduce yourself.

    I'm Rhys Michael. I'm 20 years old, and i'm a CNA.

    2. How would you describe this stage of your life?

    Hectic and disorganized.

    3. Tell us something about your background.

    I grew up with a lower middle class family in a dump neighborhood. My parents were democrat and religious but they never imposed that on me.

    4. What inspires you in your future?

    Honestly, this very questionnaire. The idea that maybe i'll get to meet people who are willing to view vegetation as an organism deserving of its own future.

  • Consultations

    Thank you for your interest. If you trust my advice, you can always find the ways to hire me on this page. 

    A private consultation
    via skype or hangouts
    (voice only or with video)
    is $55 
     A public answer
    in text or video
    (you can stay anonymous)
    is $15 

    By clicking on one of the buttons, you will be redirected to the payment page, and after the transaction, you will be forwarded back to this site, on the page with my email: please send me a letter with your information. 

    I will pay fees and US and California taxes on this income.

    If you would like to know why I set up this service and why I want money, please read why-did-i-not-respond.

    {jcomments off}

  • Why Did I Not Respond?

    Please read this article if you:

    1. try to figure out why I did not answer your question,
    2. would like to understand why I do not discuss fruitarianism privately,
    3. or want to talk with me in private anyway. 

    Before I start, please let me tell you that I am painfully aware that by refusing to discuss fruitarianism in private messages in the recent years and by making it difficult to contact me, I might have lost precious opportunities to get to know wonderful human beings. I hope you will understand me better after this explanation.

Isaac Bashevis Singer

When a human kills an animal for food, he is neglecting his own hunger for justice. Man prays for mercy, but is unwilling to extend it to others. 

Overnutrition

Overnutrition, a type of malnutrition, is emerging with rates of obesity and related chronic diseases associated with urbanisation, aging populations, technological development and globalisation of food supplies and industry. Billions of dollars are spent annually by the food industry to promote the consumption of highly refined, high-calorie foods with little or no nutritional value. 

At least 35 million overweight children are living in developing countries and 8 million in developed countries. Children are increasingly exposed to high-fat, high-sugar, high-salt, energy-dense, micronutrient-poor foods which tend to be cheaper than healthy foods. General imbalance in energy intake compared to physical activity levels is driving the obesity epidemic. In industrialised countries, child obesity risk is associated with lower household income, women with less education, and single parent households.

Obesity is increasingly prevalent among adolescent girls and women, as access to a greater quantity of inexpensive, tasty, and convenient foods increases. 

Taxation on high-calorie, low-nutrition foods can play a significant role in reducing the consumption of such products. Population-wide weight-control campaigns that raise awareness among medical staff, policy-makers and the public at large can also help to reduce obesity. Particularly important is the promotion of health literacy. Additional measures include restrictions on the marketing of unhealthy foods and sugary drinks to children, and controls on the use of misleading health and nutrition claims; mandatory front-of-pack food labelling helps consumers to identify healthier options. 

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