All about fruitarianism with a long-term fruitarian, Lena
Personal philosophy, lifestyle and diet of the author of this fruitarian site, a long-term vegan fruitarian Lena.
The last vlog from Missouri or Kansas. Houses, one with a truck in it, another one with an airplane on top.
Late afternoon till evening: shopping for seeds, getting gasoline, driving and walking home from a German business lesson, eating raw Spanish peanuts and oranges with news in German, my colorful lamp, painting stuff (some fine art talk, belongs to my life).
Searching for and buying male pants in a local shopping mall in California, looking for options for vegan belts, shoes, and clothing. It took us 4 hours to find a model of cotton khakis that matches two people (they needed the same look).
Down is harvested as a byproduct of the meat industry, geese and ducks are raised for slaughter. But there’s an economic temptation to live-pluck the birds. The plucking of live birds become rare nowadays, and is against the law in the US and in several European countries. But live-plucking ducks and geese still practiced at factory farms in China, Poland and Hungary.
For days I had the same: oranges, and then tomatoes with avocado, with occasional grapes or apples. It is around 6-8 pounds or ~ 3-4 kg (bulk), $5-7 a day, buying smartly in California.
What are you guys having these days?
Blog Article Count: 27
Personal blog of Fruitarian Lena - fruitarian life in text and photographs.
Vlog Article Count: 31
Lifestyle vlogs - videos and short films - by Lena, a vegan fruitarian European in California
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Leonardo da Vinci
I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.